Steamed Kumara with BBQ Provençale Seasoning

Written By Rachael Speedy

Makes: 4 to 6 people (as a side dish)           Prep: 10 minutes         Cook: 20–25 minutes

This simple and vibrant side dish elevates sweet, tender kumara (sweet potato) with an aromatic blend of herbs, a touch of flaky sea salt, and fresh thyme. It’s an effortless recipe that pairs perfectly with any grilled protein or festive meal.

 Ingredients

  • Kumara: 1kg, peeled & chopped

  • Extra Virgin Olive Oil: A generous slug

  • foodies BBQ Provençale Seasoning: 1 Tbsp plus a pinch

  • foodies Pure NZ Flaky Sea Salt: A pinch

  • Fresh Thyme: Optional (for garnish)

 Method

  1. Steam
    Steam the chopped kumara until it is just cooked through and tender.

  2. Season
    Toss the steamed kumara gently with a generous slug of olive oil and 1 tablespoon of foodies BBQ Provençale Seasoning.

  3. Garnish
    Finish by sprinkling a pinch of foodies Pure NZ Flaky Sea Salt and fresh thyme over the top before serving.

Rachael Speedy
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