Welcome to Flavour Notes by FoodiesNZ
Discover the latest culinary trends, expert tips, and creative ways to use foodies Pure New Zealand Sea Salt. From easy-to-follow recipes and product spotlights to behind the scenes stories from the NZ Premium Foods team and kitchens across New Zealand, our blog shares inspiration, practical advice, and the stories behind every pinch.
Steamed Kumara with BBQ Provençale Seasoning
This simple and vibrant side dish elevates sweet, tender kumara (sweet potato) with an aromatic blend of herbs, a touch of flaky sea salt, and fresh thyme. It’s an effortless recipe that pairs perfectly with any grilled protein or festive meal.
Roasted Grape & Brie Crostini with foodies Pure NZ Flaky Sea Salt
Sweet roasted grapes, creamy melted brie and honey come together on crisp crostini, finished with foodies Pure NZ Flaky Sea Salt for the perfect sweet-salty crunch.
Whipped Ricotta and Honey Crostini
Elevate your home cooking with a Whipped Ricotta and Honey Crostini. This quick-to-assemble appetizer uses premium New Zealand ingredients and a magical pinch of foodies Pure NZ Flaky Sea Salt to balance sweet and savoury flavours.
What makes Pure NZ Flaky Sea Salt better than Standard Salt?
With light, individual flakes, clean, balanced flavour and perfect visual presentation, foodies Pure NZ Flaky Sea Salt, is so much more than “just salt”.
Chef Touvai “Tee” Poloniati: Leading the Ovation Charge to China
Chef Touvai “Tee” Poloniati is spearheading Ovation’s bold expansion into China, bringing his signature fusion of Polynesian tradition and global technique to a new audience. Known for his soulful, innovative dishes and commitment to mentorship, Tee is more than a chef—he’s a cultural ambassador.
Back in Oz for Fine Food… and an unexpected brush with the law
What could have been a bit of a salty moment at the airport with uniformed police became another fun moment to add to the adventures of taking Pure NZ Flaky Sea Salt to international markets.