Whipped Ricotta and Honey Crostini

Written By Rachael Speedy

Elevate your home cooking with a Whipped Ricotta and Honey Crostini. This quick-to-assemble appetizer uses premium New Zealand ingredients and a magical pinch of foodies Pure NZ Flaky Sea Salt to balance sweet and savoury flavours.

 

Ingredients

  • 1 baguette (sliced)

  • 250g fresh ricotta

  • 1 Tbsp high-quality extra virgin olive oil

  • 2 Tbsp clover or manuka honey (gently warmed to make it runny)

  • 1 tsp fresh thyme leaves

  • 1 to 2 pinches of foodies Pure NZ Flaky Sea Salt

 

Instructions

  1. Toast the bread: Brush your sliced baguette lightly with olive oil. Bake at 180°C for 8-10 minutes until golden and crisp.

  2. Whip the ricotta: Place the ricotta, olive oil, and a tiny pinch of salt in a bowl. Beat vigorously with a fork or whisk until it is light, fluffy, and creamy.

  3. Assemble: Spread a generous dollop of the whipped ricotta onto each toasted baguette slice.

  4. Garnish: Drizzle honey over the ricotta. Sprinkle with fresh thyme leaves.

  5. The Finishing Touch: Sprinkle a little foodies Pure NZ Flaky Sea Salt over the top of each crostini.

 

Rachael Speedy
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